On Friday June 16, we gathered at the Basque Culinary Center to celebrate Irizar Forge’s 100th year anniversary. Joined by members of the Royal Van Beest Group, the Irizar & Van Beest families, employees, local authorities, and business friends, the atmosphere was absolutely excellent. It was a great opportunity to share Irizar Forge’s core values and enjoy the art of cooking through exciting workshops at the Gastronomy University of Donostia-S.Sebastian. We are ready for another 100 years!